Crispy Chicken Tenders - $11
Three crispy chicken tenders over a bed of seasoned fries.
NY Strip Steak - $27
14 oz. seared NY strip steak with peppercorn demi topped with gorgonzola served with garlic mashed potatoes, and roasted asparagus.
Sesame Teriyaki Beef - $18
Marinated and char grilled flap steak topped with homemade teriyaki sauce served with rice and sautéed mixed vegetables.
Fish and Chips - $15
Three lightly battered Pacific cod served over seasoned fries with tartar sauce.
Pan Seared White Fish - $14
Herb seasoned and seared white fish with a buttery lemon sauce served with sauteed vegetables.
Chicken Marsala - $15
Seared chicken breast cutlets with a mushroom Marsala sauce served with garlic mashed potatoes.
Street Chicken Tacos - $11
Deliciously marinated chicken, onion salsa, fresh cilantro, hint of lemon, and chipotle spicy sauce served with rice and beans.
Charred Miso-Glazed Pacific Salmon - $17
Char grilled Pacific salmon served over a bed of seasoned wild rice and sautéed asparagus.
Chicken Piccatta - $13
Seared chicken breast slivers in a delicate lemon, caper, and butter sauce served with sautéed spinach.
French Cut Rib-eye -$31
Sautéed mushrooms in a sherry Marsala reduction served over a French cut bone-in seared rib-eye with sautéed asparagus, garlic mashed potatoes, and crisp onion straws.
Charred Miso-Glazed Pacific Salmon
Sesame Teriyaki Beef
French Cut Rib-eye