Crispy Chicken Tenders - $11

Three crispy chicken tenders over a bed of seasoned fries.

NY Strip Steak - $27

14 oz. seared NY strip steak with peppercorn demi topped with gorgonzola served with garlic mashed potatoes, and roasted asparagus.

Sesame Teriyaki Beef - $18

Marinated and char grilled flap steak topped with homemade teriyaki sauce served with rice and sautéed mixed vegetables.

Fish and Chips - $15

Three lightly battered Pacific cod served over seasoned fries with tartar sauce.

Pan Seared White Fish - $14

Herb seasoned and seared white fish with a buttery lemon sauce served with sauteed vegetables.

Chicken Marsala - $15

Seared chicken breast cutlets with a mushroom Marsala sauce served with garlic mashed potatoes.

Street Chicken Tacos - $11

Deliciously marinated chicken, onion salsa, fresh cilantro, hint of lemon, and chipotle spicy sauce served with rice and beans.

Charred Miso-Glazed Pacific Salmon - $17

Char grilled Pacific salmon served over a bed of seasoned wild rice and sautéed asparagus.

Chicken Piccatta - $13

Seared chicken breast slivers in a delicate lemon, caper, and butter sauce served with sautéed spinach.

French Cut Rib-eye -$31

Sautéed mushrooms in a sherry Marsala reduction served over a French cut bone-in seared rib-eye with sautéed asparagus, garlic mashed potatoes, and crisp onion straws.

XLanes Nachos

Charred Miso-Glazed Pacific Salmon


Sesame Teriyaki Beef

chicken wings

French Cut Rib-eye